Gluten & Dairy Free Russian Tea Cakes Cookies
 
 
Ingredients
  • 1 cup vegan butter or margarine, softened
  • 1 tsp vanilla extract
  • 6 tbsp confectioners sugar (powdered sugar)
  • 2 cups all-purpose gluten free flour (with xantham gum already included)
  • 1 cup finely chopped walnuts
  • pinch of salt
  • additional confectioners sugar for rolling the cookies in
Instructions
  1. Preheat oven to 350 degrees
  2. In a mixing bowl, cream together the vegan butter and vanilla until smooth.
  3. Combine the 6 tablespoons confectioners sugar, flour, and salt.
  4. Mix the dry ingredients into the butter mixture until just blended.
  5. Mix in the chopped walnuts.
  6. Roll dough into 1 inch balls. (I use a cookie scoop)
  7. Place them 2 inches apart on baking sheet lined with parchment.
  8. Bake for 12 minutes.
  9. When cool, roll in additional confectioners sugar.
Recipe by Our Life in the Shire at https://www.ourlifeintheshire.com/gluten-dairy-free-russian-tea-cakes-cookies/